(This is called “resting” the dough, and it will make it easier to roll. Pour into a greased 8X4 pan and bake for 50-55 minutes. Add 1 additional cup of rolled oats and pulse briefly to combine. The mixture will likely fluff up and foam from the reaction of the baking powder and apple cider vinegar. Add baking powder, sea salt, garlic powder, and dried oregano and whisk to combine. To the oat flour add the remaining liquid ingredients, blending until smooth. In a medium mixing bowl add light coconut milk, olive oil, and apple cider vinegar and whisk to combine. 1 1/2 cups Quaker Quick 1-Minute Oats 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 egg, beaten 1 1/2 tablespoons honey 1 1/2 tablespoons extra. Divide the dough into two places and wrap them in plastic, then set them aside for 15 minutes. Place 2 1/2 cups whole rolled oats in a blender or food processor and process into a fine flour. Once the yogurt is incorporated, knead the dough with your hands until it’s mostly smooth, which should take about a minute. Resist the temptation to use Greek yogurt, which will throw off the ratio of dry to wet ingredients and keep the dough from hydrating properly. Add the salt and optional spices and mix. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Instructions for flatbread In a mixing bowl, combine the flour and the milk. It only needs five ingredients and twenty minutes of your time. You Can Make Oat Flour Flatbread At Home Laura Fordes Videos 44.7K subscribers Subscribe 243 9.1K views 3 years ago In this video I would show you how I made Oat Flour Flatbread At Home. You don’t even have to turn on your oven! It’s a low-commitment bread for busy and impatient people, and thus perfect for weeknights, impromptu dinner parties, and any other time you feel like eating it.Ĭhris Morocco’s low-key whole wheat flatbread recipe (inspired by chef Josh McFadden’s yogurt flatbreads from Bon Appetit’s August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to-but again, much easier than!-sourdough bread. And while whipping up a loaf of sourdough on a Tuesday is wildly ambitious and, frankly, totally inadvisable, flatbread, on the other hand, is downright easy. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot Contessa. To make the overnight soaker: In a mixing bowl, combine the oats and water.
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